Easy Caramel

Discussion in 'The Recipe Board' started by sourcreamnjive, September 26, 2014.

  1. sourcreamnjive

    sourcreamnjive Well-Known Member

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    Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 3 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this! —:rockon:
     

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  2. JeremyTA

    JeremyTA Well-Known Member

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    :eek: i might have to do this right now.
     

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