NO BAKE Cream Cheese , Coconut, Snowball Cookies

Discussion in 'The Recipe Board' started by sourcreamnjive, September 25, 2014.

  1. sourcreamnjive

    sourcreamnjive Well-Known Member

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    NO BAKE - Cream Cheese, Coconut, Snowball's Recipe
    1 package (8 ounces) cream cheese, softened.
    1 can (8 ounces) crushed pineapple, well drained.
    1 cup chopped pecans
    3 cups flaked coconut....
    In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
    Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
    Yield: about 2 dozen.
     

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