Smoked Cuda ?

[rjrich10]

I've smoked salmon,tuna ect... How does cuda taste?

[pier_rat]

probably like oil and grossness

[matmetician]

It's actually very good if it's done fresh. Never try to eat frozen cuda in any way, it doesn't keep well.

[RUBBLE]

It is Excellent..............As long as you Bleed & Ice fish immediatly after catch.Then when you fillet them,cut out the dark bloodline in the middle and keep only the white meat on top & bottom.I made about 10lbs a couple weeks ago & everyone LOVED it......

[rjrich10]

what kind of rub and wood did you use. I aways use the old stand by brine first and smoke with apple wood covered with a honey brown sugar glaze.

[Joey805]

Originally Posted by RUBBLE

It is Excellent..............As long as you Bleed & Ice fish immediatly after catch.Then when you fillet them,cut out the dark bloodline in the middle and keep only the white meat on top & bottom.I made about 10lbs a couple weeks ago & everyone LOVED it......

Agreed 100%

[rjrich10]

Thanks just wanted to know if it was worth it. I guess it is and i'll have to give it a try.

[Duduk]

Originally Posted by rjrich10

Thanks just wanted to know if it was worth it. I guess it is and i'll have to give it a try.

it's good you will like it

[CalamARI]

Good is right. The oilyness of the meat makes it excellent for smoking.
I like to smoke it with skin on and just peel of the skin and red meat
when I eat it. My girlfriends father however eats it red meat and all.

[rjrich10]

Yea I agree when I smoke I leave the skin on and clean out the red (nasty stuff)
the kids realy like it just as it comes out still warm and gooey from the candy coating