The Cantonese sure make is sound tasty!
Cookery
In
Japanese cuisine, the mantis shrimp is eaten as
sashimi and as a
sushi topping, and is called
shako (蝦蛄).
In
Cantonese cuisine, the mantis shrimp is a popular dish known as "pissing shrimp" (濑尿虾,
Mandarin pinyin:
l*i ni*o xiā,
modern Cantonese:
laaih niuh hā) due to its tendency to urinate when cooked. Because of this, mantis shrimp are speared to induce them to evacuate their bowels prior to being introduced into the cookpot. After cooking, their flesh is closer to that of
lobsters than that of
shrimp, and like lobsters, their shells are quite hard and require some pressure to crack.
There are health concerns associated with consuming mantis shrimp, as they are known to dwell in contaminated waters, this is especially true in Hawaii where some have grown unnaturally large and are being consumed by poorer people