The link below is to an article discussing upwelling that is occuring off the Central Coast / Channel Islands, causing water temps to dip 4 to 5 degrees below normal and bringing nutrient rich water to the surface. I am not sure how this will impact the WSB and Halibut, spring season, but should be great for the colder water species rockfish, lings, etc. I am guessing all but the hardiest of the homeguard yellowtail will head for warmer water?
Can anyone weigh in on how past upwelling events have impacted the Channel Island Fishing?
Santa Maria Times