Aloha spirit 8-8-08

[Crazy Haole]

I put them on the grill with lemon pepper or soak in a mixture of soy sauce, brown sugar, tarragon, fresh ginger, black pepper over night and then smoke them.

[saba]

I batter them with beer batter, then fry them for fish tacos."Yummy"

[smidge]

cool, thanks for the report.

[spartan44]

Joeys right!!!
Bleed them, gill them, get them on ice, strip the blood line out of them when you fillet them
and deep fry them like H Salt does or Andrias does and they aren't bad
especially with a couple of cold Tecates